RSPH (New) Level 4 Awards in Food Safety

From food business owners to trainers, from production managers to hygiene auditors, these sector specific qualifications meet industry's need for a high level practical qualification with external accreditation.


Level 4 Award in Managing Food Safety in Catering
Level 4 Award in Food Safety Management for Manufacturing

Overview

Training providers have identified a growing need to make learning more relevant to specific business environments to increase effectiveness. These new qualifications are required to address new National Occupational Standards reflecting sector-specific needs. In line with this demand, the CIEH Level 2 Awards in Food Safety have been designed to address the food safety needs of the catering, manufacturing and retail sectors.

New levels

In response to the requirements of the Sector Skills Council (SSC) and the Qualifications and Curriculum Authority (QCA), the RSPH are launching new sector-specific awards in food safety which will replace the RSPH Advanced Certificate in Food Safety.

Outline programme

The qualifications cover the following topics:

  • Bacteriology
  • Food-borne illnesses
  • Physical contamination of food
  • Food storage, temperature control and preservation
  • Design and construction of food premises and equipment
  • Cleaning and disinfection
  • Pest control
  • Personal hygiene
  • Training strategies
  • Legislation
  • Management control techniques

Qualification information

Designed for: managers and supervisors and senior hygiene personnel.

Course duration:
One day programme

Course duration:
Five day programme

Assessment method:
One assignment and a 2.5 hrs written examination

QCA Accredited

Interested to know more?

For more information about In-house, Open courses or Consultancy please contact us:

Phone 01474 536 662 Email

What do our clients say about us?

When we were told that we ought to consider having a training course developed for our company I thought that we would not be able to afford it. I could not believe it when Dennis told me it would cost me no more than any of the other courses on offer. Our staff really enjoyed the session and I could see that they wanted to improve the standards of hygiene straight away. 

C. Bowden