CIEH (New) Level 3 Awards in Food Safety

For those working in all food businesses at a supervisory level


Level 3 Award in Food Safety in Catering
Level 3 Award in Food Safety for Manufacturing
Level 3 Award in Food Safety for Retail

Overview

Changes in legislation effective from January 2006 have placed greater onus and accountability on anyone in the food business with supervisory responsibility. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively.

New levels

In response to the requirements of the Sector Skills Councils and the Qualifications and Curriculum Authority (QCA), the CIEH are launching new sector-specific awards in food safety which will replace the CIEH Intermediate Certificate in Food Safety. Existing centres/trainers will be registered automatically..

Outline programme

The qualifications cover the following topics:

  • Legislation
  • Supervisory management
  • Temperature control (chilling, cooking)
  • Cleaning
  • Contamination control
  • Applying and monitoring good hygiene practices
  • Implementing good food safety procedures
  • Contributing to the safety training of others
  • Qualification information

Qualification information

Designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.

Course duration:
One day programme

Designed for:
Managers and supervisors in medium and large manufacturing or catering businesses

Course duration:
Three day programme

Assessment method:
Multiple choice examination

QCA Accredited:
Yes

Level:
3

Suggested progression on completion:
Level 4 Award in Managing Food Safety in Catering
Level 4 Award in Food Safety Management for Manufacturing

Interested to know more?

For more information about In-house, Open courses or Consultancy please contact us:

Phone 01474 536 662 Email

What do our clients say about us?

As one of the largest visitor attractions in Kent we have to ensure that our staff are trained to the highest level so that we feel confident that they have the ability to consistently produce safe food to our clients. We asked Hygiene Management Solutions to help us as we had been recommended by another company. We started with a foundation course which the staff really enjoyed and as a result we trained our supervisors at intermediate level and our managers to advanced level. The managers, including myself, had to do two written assignments and throughout the process Dennis supported us and got us through it. You will not find a better trainer. 

S. Roberts
Food & Beverage Operations Manager