In-House or CIEH Manual Handling (General)

Principles of Manual Handling is aimed at those who carry out manual handling activities at work and introduces students to the hazards of manual handling, the risks involved and controls available and what to expect from a manual handling assessment.

Successful completion will prepare students to look carefully at their own work activities and contribute to the development of safer methods and tasks, in co-operation with their managers and supervisors. The qualification is not intended to train students to carry out manual handling assessments nor to provide detailed training on handling techniques.

It is strongly recommended that students should already hold the Foundation Health & Safety in the Workplace certificate.

Topic areas covered

  • The process of manual handling in the workplace.
  • Manual handling injuries and the activities which cause them.
  • Manual handling assessment and control options.
  • Responsibilities imposed by the Manual Handling Operations Regulations.

By the end of the programme the student will be able to:

  • Explain what is meant by the term 'manual handling' and give examples.
  • Explain how manual handling can cause injury and give examples.
  • State the principles for controlling manual handling risks and apply these in a practical context.
  • Demonstrate a general understanding of the value and purposes of conducting a manual handling assessment and what
  • Employees can expect of such assessments.
  • Demonstrate an understanding of the main provisions of the Manual Handling Operations Regulations.
Interested to know more?

For more information about In-house, Open courses or Consultancy please contact us:

Phone 01474 536 662 Email

What do our clients say about us?

As one of the largest visitor attractions in Kent we have to ensure that our staff are trained to the highest level so that we feel confident that they have the ability to consistently produce safe food to our clients. We asked Hygiene Management Solutions to help us as we had been recommended by another company. We started with a foundation course which the staff really enjoyed and as a result we trained our supervisors at intermediate level and our managers to advanced level. The managers, including myself, had to do two written assignments and throughout the process Dennis supported us and got us through it. You will not find a better trainer. 

S. Roberts
Food & Beverage Operations Manager