This is a half day programme designed to raise the awareness of candidates to the dangers of fire and the ways in which it may be caused and how to deal with such a fire.

It is preferable if this training can also include a practical session in putting out fires using a range of extinguishers. However, this will depend on the suitability of the venue.

For more information about In-house, Open courses or Consultancy please contact us:

Phone 01474 536 662 Email info@hygienesolutions.co.uk

HACCP seemed a mystery to me before Dennis showed us that it could fit even in to our business. Now we can be confident that we are obeying the Law but also that we are ensuring that our food is as safe as can be, and that must be good for business.