Care Training Courses

The Food Hygiene (England) Regulations 2006 require all who are involved in food premises to be: ‘trained, supervised or instructed, commensurate with their role’. It does not specify what level of training or whether it should be a nationally recognised qualification or an in-house certificate. We can offer both, for all of the food safety and health & safety programmes.

There are both advantages and disadvantages:

Advantages of Nationally Recognised Qualifications:

  • The content of the courses are understood by enforcement agencies such as Environmental Health and Commission for Social Care Inspection ( CSCi [Usually pronounced: Seesky] ).

Disadvantages of Nationally Recognised Qualifications:

  • Once staff are trained they may use this qualification to find another job and therefore the company lose their investment.

Advantages of In-house Qualifications:

  • The qualification may not be used to further the career of an employee outside of the organisation.
  • They are less expensive, as examination fees will be lower.
  • They can be tailored to the individual needs of the employer.
  • They can be focused on the specific needs of the employee.
  • They may involve less time, as the content is specific to a role.

Disadvantages of In-House Qualifications:

Although the content may be the same as for a nationally recognised qualification, that may need to be proved to an enforcement officer.

Interested to know more?

For more information about In-house, Open courses or Consultancy please contact us:

Phone 01474 536 662 Email

What do our clients say about us?

Barbara who trained us on the health & safety course made us feel very comfortable with the training, even though some of us were really dreading it, especially the test at the end. Thank you, Barbara, you made it a special occasion for us.

Jane Carling
Care Worker