Free HACCP Training

Book your place before 30th September and Business Link will pay for your training!

Hygiene Management Solutions Ltd is working as a delivery partner for ‘enviroskills’ a project funded by SEEDA/ESF and is able to offer subsidised places on the HACCP Level 3 Award in Implementing Food Safety Management ProceduresBook your place before 30th September and its FREE.  Business Link will reimburse you for the cost of this training.

To book your place on a course please call: 01732 878083 or email

Take the opportunity for you and / or your staff to undertake this essential training to ensure that you comply with legislation, stay ahead of competitors, work in an environmentally friendly way and remain in a strong position to win new business.

This course will show you how to implement the 7 Principles of into your business and how you can reap the benefits from producing safe food, saving money on food waste and helping the environment by less food waste going to landfill.

By using ESF funding this course is available for just £100 per person (This course would normally cost in excess of £300 per person.) This discount is available to small/medium sized companies based in the South East Region or individuals working on a self-employed basis subject to eligibility criteria. All participants undertake a free of charge Training Needs Analysis as part of this unique offer.

These courses are free if you book your place by 30th September. Business Link will reimburse you the £100 Fee, only if you book before 30th September 2009.

The next courses available across the South East Region (subject to demand):


14th October - Isle of Wight
15th October - Isle of Wight
21st October - Basingstoke
22nd October - Winchester
28th October - Crawley
29th October - Tonbridge
More dates and locations will be announced in the near future.

Will your company have 10 or more candidates?
We also offer a programme to run at your own premises.

To check eligibility and to book your place on a course please call: 01732 878083 or email